8/7/2023 0 Comments Diy peppermint mocha creamerIt is dairy-free, vegan, paleo and even keto if you use Lakanto sugar-free maple syrup. Even Starbucks has peppermint syrup all year long! □ Is Coffee Creamer healthy?Įveryone seems to have a different definition of healthy but here are the facts. I do not believe so, I drink peppermint mochas year round. What a delight, homemade peppermint mocha coffee creamer Wow this puts a nice twist on regular morning coffee, something to look forward to when I wake up, going to try this one. How long will Peppermint Mocha Creamer last in the refrigerator?Ībout 3 weeks. The image above show 1.5 Tablespoons mixed into the cup of coffee. Serving size will be calculated as 1 Tablespoon in the Nutrition info. Mason jar or other sealed container How to make Peppermint Mocha Creamer:Īnd blend until fully combined and creamy, about 50 seconds.Īdd two to three Tablespoons to your favorite beverage (coffee, tea, or smoothie). The best way to avoid burning is to set the timer for just 20 seconds at a time, stirring in between each time until just melted. It is easy to do this in the microwave but be careful not to burn it. Heat on low until cocoa powder has dissolved into creamer. You will be sitting by the fire sipping your favorite beverage before you know it!! What you need to make Peppermint Mocha Coffee Creamer: Step 1 Melt the chocolate The first step in this peppermint mocha coffee creamer recipe is to melt your milk and white chocolate. 1 tablespoon cocoa powder 1/4 1/2 teaspoons peppermint extract Directions: Add coffee creamer base and cocoa powder to saucepan. It is super easy to make since it only has five ingredients and takes less than five minutes to create. This homemade Peppermint Mocha Creamer is a healthier version of your favorite coffee creamer without the dairy, sugars or cholesterol. This Cashew Milk Peppermint Mocha Coffee Creamer is delicious on its own or try it in this Creamy Almond Coconut Cashew Coffee.We are all looking for ways to eat healthier, correct? Not as a New Year’s resolution, but as a way of life to keep us alive! Okay maybe that was a bit dramatic, but if we don’t take care of ourselves the FDA sure isn’t going to be any help. My husband and I are dairy free (by choice) so now that we have the option to change which types of nut milk we drink by being able to make them ourselves is life changing. It is all so easy!įor this I chose my one of my favorites, the cashew nut. I have been making my own almond butter weekly for the past 10 years but never made nut milk until this and I recently just started making my own oat milk. Serve alongside some delicious shortbread or any cookies of your choice for dunking. This naturally sweetened, dairy-free peppermint mocha coffee creamer is a healthy alternative to store-bought creamers. All you need to do is add a few drops of peppermint extract to the creamer. You can convert this creamer into something even more festive for the holidays I love a good peppermint mocha, and this is the perfect base for just that. There’s nothing more warming, or comforting than a hot and tasty coffee flavored with festive peppermint. How to Make Peppermint Mocha Coffee Creamer. and blend until fully combined and creamy, about 50 seconds. It’s the holiday season and we’re all trying to stay warm. How to make Peppermint Mocha Creamer: Place all ingredients into a blender. Cashew Milk Peppermint Mocha Coffee Creamer is a delicious, seasonal, non-dairy coffee creamer that you can make yourself at home from scratch.
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